Medium difficulty – Preparation 20 minutes – Cooking 30 minutes
Ingredients for 4 people
One Kg of lamb in pieces | One Kg of new potatoes | Butter to taste | Salt and Pepper, to taste. | A sprig rosemary
1. We wash the meat, dry it and make incisions where we will insert pieces of rosemary, then let’s salt it, pepper it andlet’s put it in a buttered pan.
2. We distribute peeled potatoes around, wash and dry. We cook the lamb in the oven at 180 degrees and during cooking we mix occasionally so much potatoes. We turn and turn the flesh to color itself.
3. Serve the lamb with it with potatoes.