Spaghetti with artichokes and mint
Spaghetti with artichokes and mint is a tasty dish derived from the Roman tradition …
Spaghetti with artichokes and mint is a tasty dish derived from the Roman tradition …
Brioche pastry braid is a perfect for breakfast or as a snack, accompanied by a cup of coffee …
Risotto with prawns, cuttlefish and zucchini is a simple, tasty and delicate first course of fish, also suitable for important occasions …
Gnocchi with Radicchio and Taleggio is an elegant first course that surprises with its flavor and originality …
Scialatielli with Gorgonzola and Spinach is a quick and practical first course …
Chicken Nuggets with mushrooms is a second dish rich in flavor with an irresistible aroma …
Farfalle with gorgonzola and lime is a classic first course of traditional Italian cuisine …
We prepare a tasty appetizer, Roasted Polenta Canapés, using polenta canapés seasoned with onion and mackerel …
This recipe of stringy potato boats with sausage and caciotta is a unique and tasty second course …
A vegetarian, colorful and light first course. Blueberry risotto is a typical dish of Trentino Alto-Adige cuisine …
It is an easy, fast and tasty first course, with simple and genuine ingredients: Patato Gnocchi with cherry tomatoes and arugula …
Blueberry Pancakes is a quick and easy recipe. Excellent to serve both for breakfast and as a delicious snack …
A scented and quick second course prepared in a pan. Chicken nuggets with orange and almon is ideal for all occasions …