Low difficulty Preparation 20 min. Cooking 10 min.
Ingredients for 2 people
400 g of squid | 2 potatoes | A carrot | Curry | Flour to taste | Peanut oil for frying |
An orange | Salt to taste
1. We peel the potatoes and cut them cubes. We cut into slices carrot. In a pan with water, we cook the vegetables with the curry. Blend them with orange juice, until you get a sauce.
2. We clean the squid and cut it ring. Pass them in the flour and fry them in a pan with seed oil. Let’s dry them, placing them on paper towels and add the salt.
3. Detend on a plate brought the orange cream and let’s settle on the frying of calamari. After which we will dust it with the zest