Site Overlay
Cucinare Italy - spaghetti carbonara

Spaghetti carbonara the original

The real recipe of spaghetti carbonara prepared with guanciale

Difficulty Low – Preparation 10 minutes – Cooking 10 minutes
Serves 2
200 gr of spaghetti | 2 egg yolks | 100gr of guanciale | 20 gr of pecorino | Salt and pepper, to taste

Leave a Reply

Your email address will not be published. Required fields are marked *