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Cucinare Italy - spaghetti carbonara

Spaghetti carbonara the original

The real recipe of spaghetti carbonara prepared with guanciale

Difficulty Low – Preparation 10 minutes – Cooking 10 minutes
Serves 2
200 gr of spaghetti | 2 egg yolks | 100gr of guanciale | 20 gr of pecorino | Salt and pepper, to taste

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