The real recipe of spaghetti carbonara prepared with guanciale
Difficulty Low – Preparation 10 minutes – Cooking 10 minutes
Serves 2
200 gr of spaghetti | 2 egg yolks | 100gr of guanciale | 20 gr of pecorino | Salt and pepper, to taste
Difficulty Low – Preparation 10 minutes – Cooking 10 minutes
Serves 2
200 gr of spaghetti | 2 egg yolks | 100gr of guanciale | 20 gr of pecorino | Salt and pepper, to taste