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Spaghetti with artichokes and mint

Spaghetti with artichokes and mint

A tasty dish derived from the Roman tradition

Difficulty Low – Preparation 20 minutes – Cooking 20 minutes
Serves 2
3 artichokes | 200 gr of spaghetti | A garlic | An onion | 100gr of bacon | Salt and pepper, to taste | A glass of cooking water | Pecorino, to taste | 4 mint leaves

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