Ciao overseas friends!
about us …
Blog
Spring lasagna
Spring lasagne is a complete and tasty first course with spring flavors. It is prepared with some seasonal vegetables: artichokes, peas and asparagus …
Stringy Potatoes
This recipe of stringy potato boats with sausage and caciotta is a unique and tasty second course …
Farfalle with gorgonzola and lime
Farfalle with gorgonzola and lime is a classic first course of traditional Italian cuisine …
Chicken nuggets with orange and almon
A scented and quick second course prepared in a pan. Chicken nuggets with orange and almon is ideal for all occasions …
Chicken Nuggets with mushrooms
Chicken Nuggets with mushrooms is a second dish rich in flavor with an irresistible aroma …
Scialatielli with Gorgonzola and Spinach
Scialatielli with Gorgonzola and Spinach is a quick and practical first course …
Gnocchi with Radicchio and Taleggio
Gnocchi with Radicchio and Taleggio is an elegant first course that surprises with its flavor and originality …
Patato Gnocchi with cherry tomatoes and arugula
It is an easy, fast and tasty first course, with simple and genuine ingredients: Patato Gnocchi with cherry tomatoes and arugula …
CategoriesFirst Risotto Vegetarians (First) Video
Risotto with Blueberries
A vegetarian, colorful and light first course. Blueberry risotto is a typical dish of Trentino Alto-Adige cuisine …
Roasted Polenta Canapés
We prepare a tasty appetizer, Roasted Polenta Canapés, using polenta canapés seasoned with onion and mackerel …