Category: First
Spring lasagna
Spring lasagne is a complete and tasty first course with spring flavors. It is prepared with some seasonal vegetables: artichokes, peas and asparagus …
Farfalle with gorgonzola and lime
Farfalle with gorgonzola and lime is a classic first course of traditional Italian cuisine …
Scialatielli with Gorgonzola and Spinach
Scialatielli with Gorgonzola and Spinach is a quick and practical first course …
Gnocchi with Radicchio and Taleggio
Gnocchi with Radicchio and Taleggio is an elegant first course that surprises with its flavor and originality …
Patato Gnocchi with cherry tomatoes and arugula
It is an easy, fast and tasty first course, with simple and genuine ingredients: Patato Gnocchi with cherry tomatoes and arugula …
CategoriesFirst Risotto Vegetarians (First) Video
Risotto with Blueberries
A vegetarian, colorful and light first course. Blueberry risotto is a typical dish of Trentino Alto-Adige cuisine …
Spaghetti with artichokes and mint
Spaghetti with artichokes and mint is a tasty dish derived from the Roman tradition …
Risotto with prawns, cuttlefish and zucchini
Risotto with prawns, cuttlefish and zucchini is a simple, tasty and delicate first course of fish, also suitable for important occasions …