Category: Pasta

Farfalle with gorgonzola and lime is a classic first course of traditional Italian cuisine … Continue readingFarfalle with gorgonzola and lime

Scialatielli with Gorgonzola and Spinach is a quick and practical first course … Continue readingScialatielli with Gorgonzola and Spinach

Gnocchi with Radicchio and Taleggio is an elegant first course that surprises with its flavor and originality … Continue readingGnocchi with Radicchio and Taleggio

It is an easy, fast and tasty first course, with simple and genuine ingredients: Patato Gnocchi with cherry tomatoes and arugula … Continue readingPatato Gnocchi with cherry tomatoes and arugula